Best Almond Flour Pizza Crust

I really don’t have many cravings or miss the carbs much since I’ve been living a low carb lifestyle, but one thing that I do miss once in a while is a nice slice of pizza.

The good news is there are lots of ways to make pizza with fewer carbs. I’ve had cauliflower crust pizza and I’ve even made personalized pizzas using portabella mushrooms. And although I love the taste, I really just miss the crunch.

But no worries because if you use Simple Mills pizza crust you will never worry about not having a good tasting pizza crust. Seriously, Simple Mills makes the best almond flour pizza crust.

This low carb pizza crust is made of natural ingredients like almond flour, coconut flour, and ground flax. It is gluten free meaning it doesn’t contain any grain or corn. It is also not genetically modified. You can rest assured that you will be eating real food that isn’t full of artificial crap.

The most important thing for me is that it is delicious. Honestly, if you make a pizza using simple mills pizza mix you will not ever want to go back to starchy pizza crust again!

I have to tell you when I first saw the box sitting on the shelf at Leg Up, my local health food store, I thought it was a bit costly. But I decided to go ahead and try it out. I reminded myself that before I lost my weight and got healthy, I would have easily spent twenty or more dollars on a pizza delivery service. So I purchased it. Since then, have purchased many more! Now, I just buy my Simple Mills products in bulk at Amazon and it is totally worth the price.

The Simple Mills pizza dough is really easy to make. All you need to do is add a bit of olive oil, water, and vinegar. Mix it until it becomes like dough and press it into a well-greased cookie sheet. I like to press my dough out so it is really thin. This way it gets nice and crispy.

I love Simple Mills products!

I have also tried Simple Mills artisan bread and it was wonderful. I made it into a flatbread. I topped it with some Himalayan sea salt, fresh rosemary, and some melted butter. It was out of this world!

All of the Simple Mills gluten-free products are very low in sugar and carbs so they are perfect for Type 2 diabetics or those who are trying to limit sugar in their diet.

Keep in mind, these products are all wonderful but to me, they are NOT for every day. Just like anything else, if you go overboard you can easily knock yourself out of ketosis and slow down your progress. But for a once in a while splurge, it is worth it!


 

How To Make Cheese Chips In 8 Minutes Flat

Crunchy cheese chips
Crunchy cheese chips

One of the biggest things that I missed when I started my low-carb, high-fat diet was crunchy crackers or potato chips. And, of course, I can’t have them, because they are full carbs and sugar. And worse yet, they make me fat.

But cheese has zero carbs and are full of fat. Which is what we want to eat on a low carb diet. So cheese is a really good alternative to crackers or chips.

Cheese chips are simply cheese that has melted until it is well done and crunchy. The following recipe is how I make the perfect chips for dipping. And it is super easy to make.

How to Make Cheese Chips

Use any kind of cheese you want...This is peperjack
Use any kind of cheese you want…This is pepper jack cheese

What you will need

  • cookie sheet
  • parchment paper
  • cheese (only use full-fat cheese. Don’t use anything low fat and especially don’t use processed cheese)
  • egg timer
  • spices
  1. Set oven to 400 degrees
  2. place a sheet of parchment paper on the cookie sheet.
  3. place 6 slices of cheese on the paper.
  4. sprinkle spices on the cheese. I like to use paprika, pepper, red pepper flakes or Italian seasoning.

    I used Italian seasoning on these provolone cheese chips
    I used Italian seasoning on these provolone cheese chips

  5. place cooking sheet in the oven.
  6. Set timer for 8 minutes
  7. Make sure chips are brown around the edges and bubbly before you remove from the oven.
  8. Let the chips cool for a few minutes.

Enjoy your chips alone or use then to dip into guacamole or salsa.

Hint: If you take the cheese fresh out of the oven and gently lay it over a spoon to crisp up, you will have a taco shape. Now you have a low carb shell to use for tacos!

Enjoy! 🙂

You can also use shredded cheese. Just make little mounds of the cheese on your parchment paper. It will all melt together and taste exactly the same.

No time to bake? I discovered Whisps last summer and they are amazing. They are simply baked cheese. I love this for a quick crunchy snack. There are 3 different flavors, parmesan, pepper jack and my favorite cheddar cheese.